There are currently construction works taking place around our restaurant, so the way to us is a bit busier than usual.
How to find us?
Reservation
CZ
Close-up of brown and white cow hide on pasture under blue sky.
Close-up of brown and white cow hide on pasture under blue sky.
Reservation

Now we’re even closer to the meat

We roast entire cuts of heritage Czech Fleckvieh cattle and Přeštice Black Pied pork at low temperatures in our custom-built smoke sauna. That’s why every piece is full of flavor, juicy and tender. Try our three-course menu to sample it all.
How to reach us
Čestr
Legerova 57/75
Praha 1
Vinohrady
+420 739 266 287
How to reach us
Monday
11:30 – 23:00
Tuesday
11:30 – 23:00
Wednesday
11:30 – 23:00
Thursday
11:30 – 23:00
Friday
11:30 – 23:00
Saturday
12:00 – 23:00
Sunday
12:00 – 22:00
Do you like to take a look behind the scenes? Just let us know and we'll send you the latest news from Ambiente every two weeks.
Čestr
Legerova 57/75
Praha 1
Vinohradycestr@ambi.cz+420 739 266 287
Mon – Fri
11:30 – 23:00
Sat
12:00 – 23:00
Sun
12:00 – 22:00
Public holidays
12:00 – 23:00
Vojtěch Malý
Pavel Brichzin
RESTAURANTS IN, s.r.o.
Legerova 57/75, Praha 1
IČ: 25629506
Ocenění

ČESTR IS BACK WITH MEAT FROM CZECH BREEDS

Address
Čestr
Legerova 57/75
Praha 1
Vinohrady
cestr@ambi.cz+420 739 266 287
Manager
Vojtěch Malý
Head Chef
Pavel Brichzin
Opening hours
Mon – Fri
11:30 – 23:00
Sat
12:00 – 23:00
Sun
12:00 – 22:00
Public holidays
12:00 – 23:00
RESTAURANTS IN, s.r.o.
Legerova 57/75, Praha 1
IČ: 25629506
RESTAURANTS IN, s.r.o.
Legerova 57/75, Praha 1
IČ: 25629506
Interior of Čestr restaurant with wooden furniture and an open dining space.
Beef steak from Čestr restaurant served with fries and sauce.
Čestr restaurant menu with beef dishes, sauces, soup and sides.
Gault & MillauGault & Millau
Ocenění
Gault & MillauGault & Millau
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