There are currently construction works taking place around our restaurant, so the way to us is a bit busier than usual.
How to find us?
On March 26, the restaurant will be closed for regular service due to a tasting dinner with Canadian chef Ron McKinlay. Thank you for your understanding.
Close-up of brown and white cow hide on pasture under blue sky.
Close-up of brown and white cow hide on pasture under blue sky.

ČESTR IS BACK WITH MEAT FROM CZECH BREEDS

Now we’re even closer to the meat

We roast entire cuts of heritage Czech Fleckvieh cattle and Přeštice Black Pied pork at low temperatures in our custom-built smoke sauna. That’s why every piece is full of flavor, juicy and tender. Try our three-course menu to sample it all.
Interior of Čestr restaurant with wooden furniture and an open dining space.
Beef steak from Čestr restaurant served with fries and sauce.
Čestr restaurant menu with beef dishes, sauces, soup and sides.
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