today: monday august 29th Daily menu tomorrow: tuesday august 30th
Boiled beef neck with horseradish sauce,100 g, bread dumplings125 CZK
Pork risotto with cheese and pickled cucumber, 300 g129 CZK
Roast pork leg with creamy sauce and ham, 100 g, Carlsbad dumplings119 CZK
Baked pasta with ham, 300 g119 CZK
Boiled beef neck with horseradish sauce,100 g, bread dumplings, fruit compote125 CZK
Beef braised with pepper, 100 g, pasta, fruit compote119 CZK
Minced pork schnitzel, 120 g, potato puree, fruit compote119 CZK
Beef shin goulash with red and green peppers, 100 g, steamed rice119 CZK
Beef braised in garlic with spinach, 100 g, potato dumplings129 CZK
Roast pork neck with braised cabbage, 100 g, bread dumplings125 CZK
Roast beef, natural style, 100 g, steamed rice, cucumber salad in sweet and sour water119 CZK
Pepper stuffed with minced meat, 100 g, bread dumplings, cucumber salad in sweet and sour water119 CZK
Sliced potatoes baked with ham, 300 g, cucumber salad in sweet and sour water119 CZK
Boiled beef neck with dill sauce, 100 g, bread dumplings115 CZK
Pork braised in paprika, 100 g, pasta105 CZK
Homemade meatloaf, 120 g, potato puree105 CZK
Beef tokan, 100 g, bread dumplings125 CZK
Pork livers with onion sauce, 150 g, steamed rice99 CZK
Pork leg schnitzel fried in butter, 120 g, potato puree139 CZK
Pizza marinara138 CZK
Mixed salad with mozzarella138 CZK
Spaghetti all'arrabbiata138 CZK
Pumpkin soup48 CZK
Tortelloni with gorgonzola sauce, pear and walnuts128 CZK
Tagliatelle with chiodini mushrooms, italian pancetta, garlic and cream138 CZK
Chicken breast in lemon sauce with peas and potatoes on butter185 CZK
Fried courgette covered with cornflakes, boiled potatoes, homemade tartar sauce145 CZK
Grilled turkey steak, vegetable ratatouille, corn polenta195 CZK
Pea soup with croutons and bacon58 CZK
Prosciutto di Parma, watermelon158 CZK
Grilled chicken breast with roasted vegetables175 CZK
Lasagne with pork and zucchini175 CZK
Slow-Grilled Flat with fresh rosemary, home-made chips fried in sunflower oil178 CZK
tomorrow: tuesday august 30th Daily menu today: monday august 29th
Roast pork leg with creamy sauce and ham, 100 g, bread dumplings125 CZK
Roasted pork heart stuffed with bacon, 150 g, steamed rice105 CZK
Beef braised with pepper, 100 g, pasta115 CZK
Baked chicken leg stuffed with bacon, 250 g, steamed rice135 CZK
Roast beef with pickles, 100 g, steamed rice, fresh salad125 CZK
Beef shin goulash, 100 g, bread dumplings, fresh salad125 CZK
Pork braised in paprika, 100 g, pasta, fresh salad119 CZK
Beef braised with pepper, 100 g, pasta105 CZK
Beef braised in garlic with spinach, 100 g, potato dumplings125 CZK
Pepper stuffed with minced meat, 100 g, steamed rice125 CZK
Beef braised in garlic with spinach, 100 g, potato dumplings125 CZK
Pork braised in paprika, 100 g, pasta105 CZK
Homemade meatloaf, 120 g, potato puree105 CZK
Pizza margherita classica138 CZK
Mixed greek salad138 CZK
Spaghetti pesto di spinaci138 CZK
Spinach soup48 CZK
Rigatoni with Portobello mushrooms, sheep cheese and chilli peppers128 CZK
Spaghetti with aubergine, tomatoes and spicy salami135 CZK
Veal cheeks in red wine with carrots and potato purée198 CZK
Homemade spaghetti alla carbonara with chilli peppers145 CZK
Veal saltimbocca, Parmesan risotto195 CZK
Zucchini soup55 CZK
Prosciutto di Parma, watermelon158 CZK
Grilled sea bream on a pea risotto188 CZK
Mezzalune stuffed with Mozzarella in a boletus sauce175 CZK
Pumpkin soup65 CZK
Vegetable salad with feta cheese155 CZK
Shin of beef with vegetables, parmesan potatoes198 CZK
Spaghetti with bear's garlic, walnuts178 CZK
CZ
Daily menu
Daily menu Česky Prague Pilsen Brno

Our forebears bred the so-called Czech spotted cow - “Čestr”, which is an abbreviation for the Czech Fleckvieh breed. In bygone days, master butchers matured beef and created cuts that have almost been forgotten today. We have rediscovered them and are returning them to your table.

Carefully matured beef, local produce and fish: this is what you may expect to find at Čestr. Pilsner Urquell draught beer comes from casks.

Čestr
Legerova 75/57
110 00 Prague 1
+420 222 727 851
cestr@ambi.cz

Non-smoking restaurant

Free WIFI

Show on map
Opening hours
mo-fr11:30 am-11:00 pm
sa12:00 pm-11:00 pm
su12:00 pm-10:00 pm

Our forebears bred the so-called Czech spotted cow - “Čestr”, which is an abbreviation for the Czech Fleckvieh breed. In bygone days, master butchers matured beef and created cuts that have almost been forgotten today. We have rediscovered them and are returning them to your table.

Carefully matured beef, local produce and fish: this is what you may expect to find at Čestr. Pilsner Urquell draught beer comes from casks.