today: sunday may 1st Daily menu tomorrow: monday may 2nd
Tartare of scallops with cantaloupe melon and homemade bruschetta245 CZK
White asparagus cream88 CZK
Grilled quail breast with port wine, salad with chard, dried apricots and orange dressing385 CZK
Chickpea soup with pastrami58 CZK
Tortelloni stuffed with ricotta and dried tomatoes168 CZK
Tuscany soup with croutons58 CZK
Beef tartare with baby spinach and truffle oil175 CZK
Spaghetti with greenpea , lemon and cream178 CZK
tomorrow: monday may 2nd Daily menu today: sunday may 1st
Roast pork leg with creamy sauce and ham, 100 g, bread dumplings115 CZK
Beef steak with mushrooms, steamed rice149 CZK
Homemade meatloaf with creamy sauce, 120 g, bread dumplings105 CZK
Beef braised with pepper, 100 g, pasta105 CZK
Roast beef in garlic with spinach, 100 g, mashed potatoes with onion, fruit compote125 CZK
Roast pork leg with creamy sauce and ham, 100 g, bread dumplings, fruit compote115 CZK
White pudding sausage with sauerkraut, boiled potatoes, fruit compote125 CZK
Boiled beef neck with champignon sauce, 100 g, bread dumplings125 CZK
Smoked pork belly, spinach, 100 g, potato dumplings115 CZK
Homemade meatloaf, 120 g, potato puree105 CZK
Boiled beef neck with dill sauce, 100 g, bread dumplings115 CZK
Juicy pieces of pork “moravský vrabec” with braised cabbage, 120 g, potato dumplings105 CZK
Turkey breast fried in butter, 150 g, potato puree139 CZK
Smoked pork neck, mashed peas, pickles145 CZK
Grilled turkey steak, pepper sauce, pickled courgette, fresh bread195 CZK
Leek soup with pecorino croutons55 CZK
Green asparagus with Hollandaise sauce and poached egg148 CZK
Pork tenderloin, green beans, white asparagus, grenaille195 CZK
Lasagne with lamb ragout175 CZK
Cauliflower and leek soup with herb croutons58 CZK
Green asparagus, poached egg, bread crumb155 CZK
Chicken breast, groats, wild garlic, crème fraîche188 CZK
Lasagne with Naples ragout188 CZK
CZ
Daily menu
Daily menu Česky Prague Pilsen Brno

Our forebears bred the so-called Czech spotted cow - “Čestr”, which is an abbreviation for the Czech Fleckvieh breed. In bygone days, master butchers matured beef and created cuts that have almost been forgotten today. We have rediscovered them and are returning them to your table.

Carefully matured beef, local produce and fish: this is what you may expect to find at Čestr. Pilsner Urquell draught beer comes from casks.

Čestr
Legerova 75/57
110 00 Prague 1
+420 222 727 851
cestr@ambi.cz

Non-smoking restaurant

Free WIFI

Show on map
Opening hours
mo-fr11:30 am-11:00 pm
sa12:00 pm-11:00 pm
su12:00 pm-10:00 pm

Our forebears bred the so-called Czech spotted cow - “Čestr”, which is an abbreviation for the Czech Fleckvieh breed. In bygone days, master butchers matured beef and created cuts that have almost been forgotten today. We have rediscovered them and are returning them to your table.

Carefully matured beef, local produce and fish: this is what you may expect to find at Čestr. Pilsner Urquell draught beer comes from casks.