We will be closed on July 5-7. Thanks for understanding, we look forward to your next visit!

Čestr is back with meat from Czech breeds

Rezervation
Now we’re even closer to the meat

We roast entire cuts of heritage Fleckvieh (Čestr) cattle and Přeštík pig at low temperatures in our custom-built smoke sauna. That’s why every piece is full of flavor, juicy and tender. Try our three-course menu to sample it all.

Closed
Open at wednesday 11.30
Tuesday
11.30–23.00
Wednesday
11.30–23.00
Thursday
11.30–23.00
Friday
11.30–23.00
Saturday
12.00–23.00
Sunday
12.00–22.00
Monday
11.30–23.00
Every piece gets our tender loving care

We also stew, cook and grill meat on wood charcoal. We go the extra mile when it comes to sourcing our meat. We choose individual cattle from breeders we trust, then oversee their diet and treatment. We then butcher the meat and hang it for aging ourselves.

 

 

Full table of meat for four in Čestr

Multiple servings of delicious meat that you can’t handle on your own – invite your loved ones to the table and enjoy a variation of starters and filleted premium steaks with side dishes and sauces.