Čestr is back with meat from Czech breeds

Now we’re even closer to the meat

We roast entire cuts of heritage Fleckvieh (Čestr) cattle and Přeštík pig at low temperatures, and smoke them with herbs, in our custom-built smoke sauna. That’s why every piece is full of flavor, juicy and tender. Try our three-course menu to sample it all.

Closed
Open at 11.00
Saturday
11–20
Sunday
11–20
Monday
11–20
Tuesday
11–20
Wednesday
11–20
Thursday
11–20
Friday
11–20
Every piece gets our tender loving care
We also stew, cook and grill meat on beech woad charcoal.  We go the extra mile when it comes to sourcing our meat. We choose individual cattle from breeders we trust, then oversee their diet and treatment. We then butcher the meat and hang it for aging ourselves.

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